INGREDIENTS
2
large poblano peppers
1
small red onion, cut into thin rings
Juice of 2 limes, divided
2 tsp
salt, divided
1 1/2 tsp
pepper, divided
1 tsp
extra virgin olive oil
1
small ripe avocado
1/2 cup
sour cream
1/2 cup
chopped cilantro
1/2
jalapeño pepper, seeded and finely chopped
3/4 lb
ground beef
3/4 lb
ground pork
2 tbsp
Worcestershire sauce
1 1/2 tsp
ground cumin
1 1/2 tsp
ground coriander
1 1/2 tsp
smoked paprika
6
slices pepper jack cheese (about 5 oz)
12
slider buns