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Poblano Pepper Slider Burgers

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

2

large poblano peppers

1

small red onion, cut into thin rings

Juice of 2 limes, divided

2 tsp

salt, divided

1 1/2 tsp

pepper, divided

1 tsp

extra virgin olive oil

1

small ripe avocado

1/2 cup

sour cream

1/2 cup

chopped cilantro

1/2

jalapeño pepper, seeded and finely chopped

3/4 lb

ground beef

3/4 lb

ground pork

2 tbsp

Worcestershire sauce

1 1/2 tsp

ground cumin

1 1/2 tsp

ground coriander

1 1/2 tsp

smoked paprika

6

slices pepper jack cheese (about 5 oz)

12

slider buns