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Candied Walnut and Pear Salad

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 6

INGREDIENTS

5 oz

(1/2 of a 10 ounce bag) spinach

1 can

sliced pears

1 cup

candied walnuts (find near salad toppings)

1/3 cup

dried cranberries

1

large avocado

1/3 cup

feta cheese

4 tbsp

freshly squeezed lemon juice

1/4 tsp

lemon zest

1/4 tsp

onion powder

1/2 tsp

Dijon mustard, do not use regular

1/4 tsp

salt

3 tbsp

white sugar

1/3 cup

vegetable oil

1/2 tbsp

poppyseeds