INGREDIENTS
1
medium spaghetti squash (yield 3 cups or noodles)
4 tbsp
Avocado oil (or favorite cooking oil) (divided)
1/2 tsp
Salt
1 cup
celery (diced)
1 cup
carrots (diced)
8 cups
chicken stock
6
boneless skin-less chicken thighs
1/4 cup
lite soy sauce (or coconut aminos)
1/2
tso dried basil
1/2 tsp
dried thyme
1/2 tsp
fresh cracked black pepper
6
scallions (green parts only) (sliced)