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Low Carb Chicken Soup

jenniferbanz
  • 40 minutes
  • Serves 6

INGREDIENTS

1

medium spaghetti squash (yield 3 cups or noodles)

4 tbsp

Avocado oil (or favorite cooking oil) (divided)

1/2 tsp

Salt

1 cup

celery (diced)

1 cup

carrots (diced)

8 cups

chicken stock

6

boneless skin-less chicken thighs

1/4 cup

lite soy sauce (or coconut aminos)

1/2

tso dried basil

1/2 tsp

dried thyme

1/2 tsp

fresh cracked black pepper

6

scallions (green parts only) (sliced)