INGREDIENTS
3/4 lb
Flank steak
1 tbsp
Garlic
1 tsp
Ginger
1
Green onion
1
Red bell pepper, thin
1 cup
Snow peas
2 tbsp
Oyster sauce
5 tbsp
Soy sauce
8 oz
Chow mein noodles
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Red pepper flakes
1 tsp
Sesame oil, Asian
1 tbsp
Vegetable oil
1 tbsp
Rice wine