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Vegan zucchini boats with quinoa

Lazy Cat Kitchen
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2

Chilli, hot red

1 handful

Coriander, fresh

2

Garlic cloves

1

small knob Ginger

2

Spring onions

2

Zucchinis, medium

2 1/2 tbsp

Maple syrup

13 tsp

Soy sauce

2 2/3 cups

Quinoa, dry

1/4 tsp

Chinese five spice

1

Sesame seeds

1 tbsp

Lime juice or rice vinegar

2 tsp

Rice vinegar

1 tbsp

Sesame oil, toasted

2 tbsp

Vegetable oil