INGREDIENTS
1/2
Chilli, hot red
1 handful
Coriander, fresh
2
Garlic cloves
1
small knob Ginger
2
Spring onions
2
Zucchinis, medium
2 1/2 tbsp
Maple syrup
13 tsp
Soy sauce
2 2/3 cups
Quinoa, dry
1/4 tsp
Chinese five spice
1
Sesame seeds
1 tbsp
Lime juice or rice vinegar
2 tsp
Rice vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Vegetable oil