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Crisp Lemon Cookies

Martha Stewart
  • 0 minutes
  • Serves 30

INGREDIENTS

3 1/2 tsp

Lemon, zest

1

Egg, large

1/4 cup

Lemon juice, fresh

2 cups

All-purpose flour

1 tsp

Baking powder

1 tbsp

Poppy seeds

1/2 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla extract, pure

8 oz

Butter, unsalted