INGREDIENTS
2 cups
Butter lettuce
1 pint
Cherry tomatoes
1/4 cup
Chive
1
Garlic clove, large
1/2 cup
Red onion
1 tsp
Anchovy paste
1 tbsp
Dijon mustard
1/4 cup
Lemon juice
1 1/4 cups
Orzo, dried
1/2 tsp
Kosher salt
3 tbsp
Olive oil
4 oz
Feta
1/4 cup
Greek yogurt
1/2 cup
Parmesan cheese, grated