INGREDIENTS
3
Garlic cloves
1/3 cup
Ginger, fresh
1 tbsp
Lemongrass
1
Lime, Juice of
1
Lime, wedges
1
Onion, medium
1 15 ounce can
Pumpkin puree
1
Pumpkin/squash, roasted
1
Red onion
1
Scallions and fresh cilantro
1
Sugar pumpkin or butternut squash, small
1
Thai chile pepper
4
Eggs
1
Broth
1 15 ounce can
Coconut milk, full-fat
4 cups
Vegetable broth, low-sodium
1
Red pepper flakes or hot sauce
2 tbsp
Soy sauce, low-sodium
3
packages Ramen noodles, dried
2 tbsp
Brown sugar
1 tsp
Cardamom, ground
3
Cinnamon sticks
2 cloves
[]
1 tsp
Coriander seeds
1
Salt and pepper
1
Sesame seeds, Toasted
2
Star anise
1
Canola oil
1 tbsp
Coconut oil
1 tbsp
Nakano rice vinegar
1
Splash Nakano rice vinegar
2 tsp
Sesame oil, toasted
1 tsp
Cumin seeds