INGREDIENTS
1/4 cup
Basil, fresh
1 1/2 tsp
Basil, dried
1 1/2 tsp
Garlic, fresh
1
jar Julienne cut sun-dried tomatoes
38 tsp
Balsamic vinegar
16 oz
Bowtie pasta
1
Black pepper, fresh
1/2 tsp
Salt
2 tsp
Olive oil
8 oz
Mozzarella cheese, fresh
1
Parmesan cheese, grated