INGREDIENTS
4
rib-eye steaks
1 tsp
Basil, dried
4 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1 cup
Beef broth
2 tbsp
All-purpose flour
2
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
1/4 cup
Butter, unsalted
1 oz
Cream cheese
1/2 cup
Heavy cream
1/2 cup
Parmesan