INGREDIENTS
2 tbsp
Cilantro, leaves
2 tbsp
Dill, fresh
2
English cucumbers
2 tbsp
Honey
1 tsp
Coriander seeds
1/2 tsp
Fennel seeds
1 tbsp
Kosher salt
1 tsp
Mustard seeds
1 tsp
Peppercorns, whole white
1/2 tsp
Red pepper flakes
4 cups
Rice wine vinegar
1/2 tsp
Cumin seeds, toasted