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Homemade Spicy Dill Pickles

Bobby Flay
  • 25 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Cilantro, leaves

2 tbsp

Dill, fresh

2

English cucumbers

2 tbsp

Honey

1 tsp

Coriander seeds

1/2 tsp

Fennel seeds

1 tbsp

Kosher salt

1 tsp

Mustard seeds

1 tsp

Peppercorns, whole white

1/2 tsp

Red pepper flakes

4 cups

Rice wine vinegar

1/2 tsp

Cumin seeds, toasted