INGREDIENTS
4
slices Bacon
4
Pork chops, about 3/4 inch, bone-in
2
Bay leaves
2 cloves
Garlic
1
Yellow onion, cut into 1/2-inch thick slices, large
1 1/2 cups
Progresso chicken broth
2 tsp
Worcestershire sauce
2 tbsp
Cornstarch
1/2 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Cider vinegar
2 tbsp
Water