INGREDIENTS
1
Pork shoulder (4 lb), boneless
1
container Mashed potatoes with, refrigerated skins
1
Onion, medium
3 tbsp
Honey
2 tsp
(kosher or sea) salt, coarse
3 tbsp
Cornstarch
1/2 tsp
Pepper, freshly ground
1
Pepper, freshly ground
2 tbsp
Canola oil
1 1/2 cups
Apple cider
1/4 cup
Water