INGREDIENTS
1
tube Pork sausage, bulk
8 oz
all-purpose flour
2 tbsp
All-purpose flour
1 tbsp
Baking powder
1
Black pepper, Freshly ground
1 tsp
Salt, fine
1 tsp
Sugar
1
Baking powder biscuits
8 tbsp
Butter, unsalted
1 tbsp
Heavy cream
2 3/4 cups
Milk