Favoreats
Favoreats LLC
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INGREDIENTS
1/3 cup
kosher salt, plus more for seasoning
1 cup
hot water
4 cups
ice water
1 lb
large scallops, 1 ½ inches wide, about 14 to 16
3 tbsp
olive oil
1 tbsp
unsalted butter
1 tbsp
minced garlic
1/2 cup
white wine (optional)
1 cup
unsalted chicken broth
1 tsp
lemon zest
2 tbsp
lemon juice
2 tbsp
capers, rinsed
1 tbsp
dijon mustard
Black pepper, for seasoning
1 tbsp
chopped dill
1 tsp
chopped chives
6
lemon wedges