INGREDIENTS
1 lb
lean ground beef
1 15 ounce can
tomato sauce
1 14.5 ounce can
diced tomatoes with garlic and onions
3 cups
beef broth
1 cup
cooked rice
1
yellow onion, finely chopped
1
green bell pepper, seeds removed, chopped
1
red bell pepper, seeds removed, chopped
1/2 tsp
dried oregano
1/2 tsp
dried basil
1
bay leaf
kosher salt and freshly ground pepper,