INGREDIENTS
2
chicken breasts (frozen is fine)
1 15 ounce can
black beans, drained and rinsed
1 15 1/4 ounce can
corn, undrained
1 14 ounce can
diced tomatoes, undrained
1
hidden valley ranch dressing mix
1 tsp
cumin
1 tbsp
chili powder
1 tsp
onion powder
1/2 8 ounce package
light cream cheese, cut in chunks