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Garlicky Roast Pork Shoulder

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

1

5-pound, boneless pork shoulder roast with fat cap, boneless

1 cup

Cilantro, leaves

9

Garlic cloves

1

Lime, wedges

3 tbsp

Oregano

1/2 cup

Lime juice, fresh

1

Kosher salt

1

Pepper

1 1/2 tbsp

Olive oil, extra-virgin

1/2 cup

Orange juice, fresh