INGREDIENTS
4 cups
Cabbage, green and purple
1 cup
Carrots
1/2 cup
Cilantro
3 tbsp
Ginger
5
Green onions
1
Hot pepper - i used a fresno chili
1
Zucchini
2 tbsp
Hoisin sauce
1 tsp
Sriracha or more if you like it, spicy
1/4 cup
Tamari
8 oz
Rice stick noodles
1 tbsp
Black sesame seeds
1 tsp
Chili oil, Spicy
1/2 tsp
Sea salt
3 tbsp
Olive oil
1 tbsp
Sesame oil, Toasted
1/4 cup
White wine vinegar