INGREDIENTS
4 cups
All purpose flour
1 1/2 tsp
Salt
1 tsp
Baking powder
3 tbsp
Vegan Butter
2 tbsp
Sugar
1 tbsp
Active dry yeast
1 1/2 cups
Warm Water
1 stick
Vegan Butter (1/2 cup)
1 1/2 tsp
Garlic Salt
1 tsp
Dried Parsley
1 tsp
Dried Basil leaves
1 tsp
Dried Oregano