INGREDIENTS
1/4 cup
extra virgin olive oil
10
medium cloves garlic, minced
1/4 cup
finely chopped flat-leaf parsley
1 tbsp
finely chopped sage leaves (about 8 leaves)
3/4 tsp
finely chopped thyme
3/4 tsp
finely chopped rosemary
1 1/2 tsp
kosher salt
1/4 tsp
crushed red pepper
1 1/2 tsp
whole black peppercorns, crushed
4
Center Cut Pork Loin Chops (about 2" thick)