Gluten-Free Lemon Bread & Chance Meetings | Spoon and Saucer

INGREDIENTS

1 1/2 cups

gluten-free flour blend (I used Bob's Red Mill 1:1 Flour Blend)

1 cup

granulated sugar, plus 1/4 cup sugar for the glaze

1 tsp

gluten-free baking powder

1/2 tsp

salt

eggs

1/2 cup

milk

1/2 cup

vegetable oil

zest from 1 large lemon

juice from 1 large lemon