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Taco Ranch Grilled Chicken Salad, Whole30 + Paleo

Kristi Barnes
  • 50 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts (about 2 lbs.), boneless skinless

1 cup

Carrots

5 oz

Cherry tomatoes

1 cup

Cilantro, lightly packed

3

Jalapenos, fresh

4 cups

Kale, lightly packed

6 cups

Leaf lettuce, green or red lightly packed

2

Limes, juice of

1/2 cup

Tessemae's ranch dressing

1/2 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

1/2 tsp

Sea salt

1/2 cup

Olive oil, light

1 tsp

Cumin