INGREDIENTS
3
Chicken breasts (about 2 lbs.), boneless skinless
1 cup
Carrots
5 oz
Cherry tomatoes
1 cup
Cilantro, lightly packed
3
Jalapenos, fresh
4 cups
Kale, lightly packed
6 cups
Leaf lettuce, green or red lightly packed
2
Limes, juice of
1/2 cup
Tessemae's ranch dressing
1/2 tsp
Black pepper, freshly ground
1 tbsp
Chili powder
1/2 tsp
Sea salt
1/2 cup
Olive oil, light
1 tsp
Cumin