INGREDIENTS
2/3 cup
creamy salted peanut butter
1/4 cup
rice vinegar
1/4 cup
water
2 tbsp
Truvía Nectar
2 tbsp
tamari or soy sauce
1 tbsp
lime juice
1/4 tsp
minced Thai chili pepper, jalapeño, or ground cayenne pepper, more to taste
1 1/2 tsp
toasted sesame oil
2 cloves
garlic
1 tbsp
finely chopped ginger root
3/4 cup
fresh cilantro leaves, loosely packed
8 oz
rice noodles, any thickness (I used rad na, or fettuccine-shaped)
2 cups
shaved carrots (I used a carrot peeler)
1/2 cup
cucumber matchsticks
toasted sesame seeds, to garnish
roasted salted peanuts, to garnish
lime wedges, to garnish