INGREDIENTS
1
bag arugula, or other favorite greens
3
pears, sliced
3 oz
herb goat cheese, crumbled
5 oz
candied walnuts (I used Trader Joe’s)
1/3 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
1 tbsp
maple syrup
2 tsp
Dijon mustard
1/2 tsp
sea salt
freshly cracked pepper