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Pear, Walnut, and Goat Cheese Salad with Maple Vinaigrette

Yummy Mummy Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1

bag arugula, or other favorite greens

3

pears, sliced

3 oz

herb goat cheese, crumbled

5 oz

candied walnuts (I used Trader Joe’s) 

1/3 cup

extra virgin olive oil

1/4 cup

apple cider vinegar

1 tbsp

maple syrup

2 tsp

Dijon mustard

1/2 tsp

sea salt

freshly cracked pepper