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Recipe: Steak With Gorgonzola Thyme Crust

what2cook.net
  • minutes
  • Serves 2

INGREDIENTS

2 tsp

Worcestershire sauce

2

beef tenderloin or small rib eye steaks, cut 3/4-inch thick

1

large or 2 small cloves garlic, minced

1/4 tsp

freshly ground black pepper

2 tsp

chopped fresh thyme or 1/2 teaspoon dried

1/2 cup

crumbled Wisconsin Gorgonzola cheese