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Red Pepper-Cheese Bread

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

package dry yeast

2 tsp

sugar

1 cup

warm water (105° to 115°)

3 cups

bread flour, divided

2 tsp

Dijon mustard

1 tbsp

vegetable oil

1/2 tsp

salt

1/4

to 1/2 teaspoon ground red pepper

3/4 cup

shredded extra-sharp cheddar cheese

Cooking spray