INGREDIENTS
1
package dry yeast
2 tsp
sugar
1 cup
warm water (105° to 115°)
3 cups
bread flour, divided
2 tsp
Dijon mustard
1 tbsp
vegetable oil
1/2 tsp
salt
1/4
to 1/2 teaspoon ground red pepper
3/4 cup
shredded extra-sharp cheddar cheese
Cooking spray