INGREDIENTS
3
peeled seeded, and chopped cups 2 pounds fresh roma tomatoes, fresh
1/2 cup
Basil, fresh
4 cloves
Garlic
1/3 cup
Onion
1 tsp
Balsamic vinegar** (optional)
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Red wine, dry