INGREDIENTS
1 lb
Shrimp, medium
20
Garlic cloves
2 cups
Loose-leaf spinach, frozen dry
1/2 cup
Less-sodium chicken broth, fat-free
4 cups
Linguine, hot cooked
1/8 tsp
Black pepper
1/2 tsp
Kosher salt
1/4 tsp
Red pepper
1/4 tsp
Salt
1
Cooking spray
2 tsp
Olive oil
1 tsp
Butter
3/4 cup
Half-and-half
1/3 cup
Parmesan cheese, grated