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The Gyoza 餃子(ぎょうざ)

KP Kwan
  • 25 minutes
  • Serves 25

INGREDIENTS

250 g

Ground pork

1/2 tbsp

Garlic

1/2 tsp

Ginger

200 g

Napa cabbage

30 g

Scallions

2 tsp

Oyster sauce

5 1/8 tsp

Soy sauce

1

tablespoons Chili oil

2 tsp

Salt

1 tsp

Sugar

1/2 tsp

White pepper, ground

20 milliliters

Rice vinegar

1 tsp

Sesame oil

1 tbsp

Vegetable oil

1

package Dumpling wrappers

1 tsp

Sake