INGREDIENTS
250 g
Ground pork
1/2 tbsp
Garlic
1/2 tsp
Ginger
200 g
Napa cabbage
30 g
Scallions
2 tsp
Oyster sauce
5 1/8 tsp
Soy sauce
1
tablespoons Chili oil
2 tsp
Salt
1 tsp
Sugar
1/2 tsp
White pepper, ground
20 milliliters
Rice vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable oil
1
package Dumpling wrappers
1 tsp
Sake