Baked Salmon with Creamy Lemon Dill Sauce

large side of salmon (or 4 to 6 4-6 ounce salmon fillets)

salt and pepper, (to taste)

lemon, thinly sliced, (plus juice of 1 medium lemon (about 3 tablespoons))

butter, (melted)

honey

minced garlic

dried dill

plain greek yogurt ((or sour cream))

mayo ((i use reduced fat))

fresh lemon juice

finely chopped fresh dill, (plus additional for topping)

black pepper

milk to thin, as needed