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Apricot Creme Brulee Recipe

Veena Azmanov
  • 230 minutes
  • Serves 6

INGREDIENTS

2 cups

Fresh Cream -

4

Egg Yolks -

1/3 cup

Sugar -

Salt -

Vanilla Bean - 1 Bean

Apricot Puree - 1/3 cup (see notes above)

1/3 cup

sugar.