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Black Velvet Halloween Trifle

www.bluebonnetbaker.com
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Shortening

1 cup

White Sugar

2

Eggs

1 tbsp

Sweetened Cocoa Powder (I used Scharffen Berger)

1 tbsp

Black Cocoa Powder (may be omitted, but add 1 tablespoon unsweetened cocoa powder instead)

2 oz

McCormick Black Food Color (2 bottles)

1 tsp

Salt

1 tsp

McCormick Pure vanilla extract

2/3 cup

Buttermilk

1 2/3 cups

All-Purpose Flour

1 tsp

Baking Soda

2 tsp

Distilled White Vinegar

(2) 3.4 oz boxes Butterscotch Pudding

4 cups

cold Milk (or as directed on pudding box instructions)

12

drops McCormick Red Food Color

20

drops McCormick Yellow Food Color

1 pint

Heavy Whipping Cream

1 tbsp

McCormick Pure Vanilla Extract

5 tbsp

granulated Sugar