INGREDIENTS
1/3 cup
Shortening
1 cup
White Sugar
2
Eggs
1 tbsp
Sweetened Cocoa Powder (I used Scharffen Berger)
1 tbsp
Black Cocoa Powder (may be omitted, but add 1 tablespoon unsweetened cocoa powder instead)
2 oz
McCormick Black Food Color (2 bottles)
1 tsp
Salt
1 tsp
McCormick Pure vanilla extract
2/3 cup
Buttermilk
1 2/3 cups
All-Purpose Flour
1 tsp
Baking Soda
2 tsp
Distilled White Vinegar
(2) 3.4 oz boxes Butterscotch Pudding
4 cups
cold Milk (or as directed on pudding box instructions)
12
drops McCormick Red Food Color
20
drops McCormick Yellow Food Color
1 pint
Heavy Whipping Cream
1 tbsp
McCormick Pure Vanilla Extract
5 tbsp
granulated Sugar