INGREDIENTS
2 cups
Chicken, cooked
1/2 cup
Carrots
1/2 cup
Celery
2 cloves
Garlic
1/2 cup
Onion
1/2 cup
Peas, frozen
6
Russet potatoes, medium
1 cup
Chicken broth
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Butter
3/4 cup
Milk