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Chicken Pot Pie Baked Potato

Holly, Life in the Lofthouse
  • 90 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Carrots

1/2 cup

Celery

2 cloves

Garlic

1/2 cup

Onion

1/2 cup

Peas, frozen

6

Russet potatoes, medium

1 cup

Chicken broth

1/4 cup

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Butter

3/4 cup

Milk