INGREDIENTS
3/4 cup
Pumpkin puree
1/2 cup
Oats, old-fashioned
1/2 tsp
Baking soda
1/4 cup
Chocolate chips or carob chips, vegan
1 tsp
Cinnamon, ground
1 pinch
Nutmeg, ground
1/2 tsp
Sea salt
1 cup
Spelt flour
1 cup
Sucanat
1 tsp
Vanilla, pure
1/4 cup
Coconut oil, extra-virgin
1/2 tbsp
Flaxseed, ground