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Favoreats LLC

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Velveting Chicken for Chinese Stir-Fry

www.dish-ditty.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Egg White

1 tbsp

Cornstarch

2 tsp

Chinese Cooking Wine (or Cream Sherry)

1 tsp

Seasoned Rice WIne Vinegar

1/4 tsp

Salt

2

Chicken Breast (boneless, thinly sliced)