INGREDIENTS
1
and 1/4 cups dill pickle juice
3/4 cup
water
1 1/2
lbs chicken tenders (raw or chicken breast cut into strips)
5 tbsp
white flour
1/4 tsp
pepper
1 tsp
kosher salt divided
1/2 tsp
smoked paprika
1 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
oregano
6 tsp
vegetable oil divided