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Cauliflower “Biscuits”

ifoodreal.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs cauliflower, separated into florets

1

large garlic clove

2

eggs or 1/3 cup egg whites

1 tbsp

cornstarch

1/2 cup

+ 3 tbsp any firm cheese, shredded & tightly packed (I used Pepper Jack)

1/2 tsp

salt

1/8 tsp

black pepper, ground

2 tbsp

green onion sprigs, finely chopped

Cooking spray (I use Misto)