INGREDIENTS
1 1/2
lbs cauliflower, separated into florets
1
large garlic clove
2
eggs or 1/3 cup egg whites
1 tbsp
cornstarch
1/2 cup
+ 3 tbsp any firm cheese, shredded & tightly packed (I used Pepper Jack)
1/2 tsp
salt
1/8 tsp
black pepper, ground
2 tbsp
green onion sprigs, finely chopped
Cooking spray (I use Misto)