Lemon Ricotta Pie - Low Carb, Keto, Gluten-Free, THM S

INGREDIENTS

recipe Easy Low Carb Pie Crust (or your favorite crust)

2 cups

whole milk ricotta cheese

4 oz

cream cheese (softened)

1/2 cup

Trim Healthy Mama Gentle Sweet (or my sweetener)

1 tsp

fresh lemon juice

1/2 tsp

finely grated lemon zest

2 tsp

gelatin

1 cup

fresh blueberries (washed and dried, or other berries of your choice)