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Strawberry peach jam

Caroline's Cooking
  • 25 minutes
  • Serves 20

INGREDIENTS

335 g

strawberries (approx 2 cups halved/quartered - hulled weight )

220 g

peaches (1 1/2 - 2 peaches, cut in chunks, weight without skin or stones)

150 g

sugar (1/2 cup plus 2 tbsp )

1 tbsp

lemon juice