INGREDIENTS
2
Eggs, large
1/2 tbsp
Glucose syrup or light corn syrup
165 g
1 1/4 cups plain flour
1 1/2 tsp
Baking powder
3/4 cup
Brown sugar, light packed
2 tsp
Cinnamon, ground
25 g
Cornflour
2 1/2 cups
Icing
200 g
Milk chocolate
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1/2 tsp
Vanilla extract
115 g
butter
230 g
/1 cup unsalted butter, unsalted
1 1/2 tbsp
unsalted butter, unsalted
1/2 cup
Buttermilk
1/3 cup
Whipping cream
2 tsp
Water
100 g
Dark (70%) chocolate