INGREDIENTS
1
large handful Basil, fresh
3 cups
Cherry tomatoes
4 cloves
Garlic
1
Lemon, zest of
1 tbsp
Oregano, fresh
2 tbsp
Thyme, fresh leaves
1 lb
Bucatini pasta
1
Red pepper flakes
1/4 cup
Olive oil, extra virgin
1 cup
Ciabatta bread
2
balls Burrata cheese, fresh
1/2 cup
Manchego cheese, grated
1/3 cup
White wine