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Skillet Summer Pasta with Burst Cherry Tomatoes and Lemony Breadcrumbs

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

large handful Basil, fresh

3 cups

Cherry tomatoes

4 cloves

Garlic

1

Lemon, zest of

1 tbsp

Oregano, fresh

2 tbsp

Thyme, fresh leaves

1 lb

Bucatini pasta

1

Red pepper flakes

1/4 cup

Olive oil, extra virgin

1 cup

Ciabatta bread

2

balls Burrata cheese, fresh

1/2 cup

Manchego cheese, grated

1/3 cup

White wine