INGREDIENTS
12 oz
vegan ground meat
9 oz
ditalini or other small pasta shapes
1
orange or red bell pepper
1 cup
cooked black beans
1 cup
corn (fresh or frozen)
1 tsp
cumin
1/2 tsp
smoked paprika powder
1 tsp
regular paprika powder
red pepper flakes,
salt,
pepper,
1 28 ounce can
diced tomatoes, undrained
1 cup
crushed tomatoes
juice of one lime
1
avocado, cut into stripes
2
green onions, cut into rings
fresh cilantro, roughly chopped