INGREDIENTS
6 cups
fresh broccoli florets
2
Tbls olive oil
salt and pepper
8
slices bacon, cooked and crumbled
1 cup
apple, cubed
1/2 cup
dried cranberries
1/3 cup
sliced almonds
1/4 cup
red onion finely chopped
1/4 cup
roasted sunflower seeds
2/3 cup
mayo
1
Tbls apple cider vinegar
3
Tbls honey
1
lemon, juiced
1
Tbls poppy seeds
salt and pepper