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No Bake Lemon Cheesecake

numstheword.com
  • 130 minutes
  • Serves 10

INGREDIENTS

2

cream cheese, room temperature

1 14 ounce can

of Sweetened Condensed Milk

1/3 cup

lemon juice (fresh squeezed tastes best, but you can use store bought)

1 tsp

vanilla extract

Graham Cracker Crust (homemade or store bought)

1

batch of cooled Lemon Curd

Homemade Whipped Cream {or cool whip}