Thai Meatball Lettuce Wraps

INGREDIENTS

For the meatballs:

1 1/2 lb

lean ground pork

scallions, thinly sliced

1 tbsp

ginger, finely minced

2 cloves

garlic, finely minced

1 1/2 tsp

fish sauce

1/2 tsp

sriracha

1 tsp

salt

2 tbsp

lime juice (1 - 2 limes)

1 tbsp

sweet chili sauce (for coating the meatballs once they are cooked)

For the cole slaw:

bag cole slaw mix (the kind with regular cabbage, purple cabbage, and carrots)

basil leaves, rolled up and sliced

mint leaves, rolled up and sliced

3 tbsp

cilantro, chopped

scallion, finely sliced

1/4 cup

rice vinegar

5 tsp

light mayonnaise

4 tsp

sweet chili sauce

head of iceberg lettuce or romaine lettuce (either will work for the lettuce wraps)

Extra lime for garnish

Extra cilantro for garnish (optional)