Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Scallops, rinsed
3 tablespoons s
Butter
3 tablespoons s
Olive oil
1 lb
Jumbo or large shrimp, peeled, deveined & rinsed
4 cloves
Garlic, minced
1/2 cup
Vegetable broth
3 cans s
Diced tomatoes
1/4 teaspoon
Red pepper flakes
1 lb
Riccia pasta, cooked just short of al dente
1/2 cup
Heavy cream, warmed
Salt
Pepper
Basil leaves, torn
Parsley leaves, torn
It was heavy on the tomatoes—I’d probably do 2 cans instead of 3