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Southwestern Dip

Christina Smith
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tablespoons s

Olive oil

1 tbsp

Red wine vinegar

1 teaspoon

Salt

4 tablespoons s

Lime juice

1/2 teaspoon

Black pepper

2 cans

Black beans

2 cans

Corn

1/4 cup

Cilantro, chopped

1

Red onion, diced

2

Avocados, diced

2

Large tomatoes, diced


NOTES

1 person Recommend This Recipe