INGREDIENTS
2
lbs Lamb leg
1
Bay leaf
4
Garlic cloves
1
Sweet onion, large
2 cups
Tomatoes
1/4 cup
Tomato paste
8 oz
Pappardelle pasta
1
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
1
Cinnamon stick
2 tsp
Kosher salt
2 tbsp
Olive oil
2 tbsp
Butter
1
Mizithra cheese
1/2 cup
Red wine, dry