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Candied Pecan, Apple, and Gorgonzola Salad

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 clove

Garlic

6 cups

Romaine lettuce or other mixed greens

1/2 cup

Honey

1 tsp

Black pepper, coarsely ground

1 tsp

Kosher salt

1/4 cup

Sugar

1/2 cup

Canola oil

1/2 cup

Red wine vinegar

1/2 cup

Gorgonzola cheese

1

Large or 2 small apples (cored and diced (i like to use honeycrisp, pink lady, or gala))

1/2 cup

Pecan halves or pieces